Every year for the last 10 or 15 or 20 years, I've made this relish. I love it. Most people don't quite know what to do with it, but it is delicious on turkey and on pork. It looks like ice cream with a horseradish kick, Yum!
Mama Stamberg's Cranberry Relish Recipe
2 cups raw cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tablespoons horseradish
Grind together the cranberries and onion, add the remaining ingredients and mix. Put in a plastic container and freeze. On Thanksgiving morning, move the mixture to the refrigerator to thaw.
Makes 1 1/2 pints.
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1 comment:
I'm curious to try it sometime! I sometimes listen to NPR during my commute and heard about this relish for the first time this year!
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